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|
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Warm up 3 cups of milk, 1
stick of margarine, ½ teas salt, 1 cup of sugar |
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Cool slightly, then
add 2 beaten eggs |
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In a cup, prepare 2
pkgs of dry yeast with some of the warm milk mixture along with 1
Tablespoon sugar and 2 Tablespoons of flour. Let activate. |
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Then add to milk,
butter, sugar and egg mixture above. |
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Gradually add flour
to make a soft dough (about 7 cups) |
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“I also add 1 teas of
nutmeg, 1 teas lemon extract or grated orange or lemon peel to the
dough (at Christmas). I use anise extract in place of lemon
extract.” |
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Roll out dough to fit
pie pans, about ½” thick. Let rise |
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Make topping with
mixing 5 eggs, 1 cup of sour cream and 1 cup of sugar and 1
tablespoon cinnamon. Or you can use cottage cheese as a
filling. |
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Put topping on dough.
Top with fruit like dried prunes, thinly sliced peaches. |
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Top with mixture of
sugar and cinnamon |
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Bake 350 degrees for
25 minutes or until center is not soft |
