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Grenz Family Recipe's

Share your ancestral family recipe's for all to enjoy

 

Desserts:

              
Submitted by Stanley Grenz from Magdalena Gieser, mother of Bertha (Adam) Grenz
 

 

3 cups of milk 1 stick of margarine 2 pkgs of dry yeast 1 cup of sugar
7 eggs 1 tsp of nutmeg 1 tsp lemon extract or grated orange or lemon peel or anis extract in place of lemon extract  

1 cup of sour cream

1 tbl cinnamon Dried fruits of your choice  
   
       Warm up 3 cups of milk, 1 stick of margarine, teas salt, 1 cup of sugar
        Cool slightly, then add 2 beaten eggs
        In a cup, prepare 2 pkgs of dry yeast with some of the warm milk mixture along with 1 Tablespoon sugar and 2 Tablespoons of flour. Let activate.
        Then add to milk, butter, sugar and egg mixture above.
        Gradually add flour to make a soft dough (about 7 cups)
        I also add 1 teas of nutmeg, 1 teas lemon extract or grated orange or lemon peel to the dough (at Christmas). I use anise extract in place of lemon extract.
        Roll out dough to fit pie pans, about thick. Let rise
        Make topping with mixing 5 eggs, 1 cup of sour cream and 1 cup of sugar and 1 tablespoon cinnamon.  Or you can use cottage cheese as a filling.
        Put topping on dough. Top with fruit like dried prunes, thinly sliced peaches.
        Top with mixture of sugar and cinnamon
        Bake 350 degrees for 25 minutes or until center is not soft
 
 

 

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